Features & Business
Masala Grilled Pork
Quantity Pork (thin slices) 250 g Chilli Powder 2 tsp. Turmeric powder 1pinch Lime (juice oil) ½ Salt to taste Garam masala 1½ tsp ginger, garlic paste 25 g Curry leaves 2 sprigs Coconut oil20 ml Method of preparation: 1.Mix the pork with all the ingredients except coconut oil. Keep aside for half an hour. 2. On a grill plate, sprinkle coconut oil and put the marinated pork and grill till well done. 3. Arrange neatly on a platter or plate, garnish with turned carrots, broccoli etc.
(Courtesy: The Surya, Ernakulam)