Six sponge fingers, halved, 6 tbsp strong black coffee, 2 tbsp marsala, 200gms fromage frais, 200 gms cream cheese, 2 tbsp castor sugar, 2 tbsp cocoa powder, 2 tbsp grated plain chocolate.
Divide the sponge fingers among 4 individual serving dishes. Mix together the coffee and 1 tablespoon of the marsala, and pour over the biscuits. Set aside to soak for 5 minutes. Meanwhile beat together the fromage frais, cream cheese, sugar, and remaining marsala.
Spoon a little of the mixture over the sponge fingers, then sieve over a little cocoa powder. Continue to layer the cheese mixture and the cocoa powder, finishing with a layer of cocoa powder. Scatter the grated chocolate over the top. Chill until required. Serving tip: Prepare the Tiramisu in one large serving dish, if desired. For a dessert serving 8 to 10 double the recipe quantities. Preparation time : 15 minutes, serves 4.